Home / Experts / Agriculture / THEO DE JAGER – EMPOWERING FAMILY FARMS IN AGRICULTURE PART 2

THEO DE JAGER – EMPOWERING FAMILY FARMS IN AGRICULTURE PART 2

Theo, delves into the intricate relationship between farmers and soils, emphasizing the non-politicized nature of soil compared to the controversial discussions surrounding climate. He advocates for climate-smart agriculture, highlighting that farmers globally face challenges when climate impacts everyone and urges a shift in focus towards soil investments, which directly benefit farmers.

Theo raises concerns about the centralization of power in food systems, particularly by large companies. He discusses the impact on family farms, emphasizing the importance of conscious consumer choices, especially in more affluent markets. The speaker expresses frustration with the disconnect between consumers and the origins of their food, attributing this to a lack of communication from farmers and the increasing influence of major corporations.

The conversation touches on the need for farmers to adhere to high standards to compete globally, and Theo stresses the significance of farmers being able to answer challenging questions about production processes. He outlines efforts to preserve the entrepreneurship of family farmers and the importance of balancing environmental considerations with food production.

Theo strongly advocates for attention to every square meter of soil, promoting biodiversity and acknowledging the vital role healthy soils play in various types of farming. He shares a project encouraging farmers to commit to preserving their land, envisioning a positive impact on global issues like climate change and biodiversity if 10% of farmers take part.

The speaker disputes accusations against livestock farming, particularly regarding harmful emissions. He challenges the comparison of ruminant emissions to fossil fuels, asserting that carbon is not a harmful emission and questioning the motives behind such accusations. Theo also discusses moral debates surrounding livestock farming, highlighting the emotional aspects farmers are unprepared for and the rise of alternative protein sources.

Overall, Theo’s discourse encompasses the challenges faced by family farmers, the importance of soil health, and the intricate debates surrounding climate, biodiversity, and alternative protein sources.

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