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Chris Kasten – WWF SA Sustainable Seafood Initiative


Fish Crime Symposium, Dept of Agriculture, Forestry and Fisheries, Cape Town, 12-15 October 2015, Day 2 No 3 – Chris Kasten from World Wildlife Fund and the Southern African Sustainable Seafood Initiative – Green List is fish that is produced in a sustainable and responsible manner, Orange List are fish sources that are cause for alarm and the Red List is Fish from unsustainable sources.

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