Fish Crime Symposium, Dept of Agriculture, Forestry and Fisheries, Cape Town, 12-15 October 2015, Day 2 No 3 – Chris Kasten from World Wildlife Fund and the Southern African Sustainable Seafood Initiative – Green List is fish that is produced in a sustainable and responsible manner, Orange List are fish sources that are cause for alarm and the Red List is Fish from unsustainable sources.
Tags Agriculture Antarctic Arctic Chemicals Chris Kasten Climate Change Conservation Energy ENN Environmental News Network Ethics Fish Crime Forests Glaciers Global Warming Health Money Mountains Nutrition Oceans Peatlands Permaculture Solutions Water Wetlands WWF SA Sustainable Seafood Initiative