Roger Godwin and Luke Boshier discuss the current state of education. Sustainability as the relationship with oneself and one’s immediate environment. We need to step back to the time before greed superceded need. Luke is focused on post-collapse rather than holding onto what we have. Current Education conditions the mind to ...
Read More »Gunter Pauli – Global Economy Local Self-Sufficiency
Dr Gunter Pauli – Global Market Economy causes massive unemployment, dying communities, excessive consumption of junk. We need to re-envision ourselves as locally self-sufficient to protect the environment and social structure
Read More »Mining – Gunter Pauli
Gunter Pauli discusses Mineral Wealth and the need to rethink minerals as an engine for development
Read More »Maneka Sanjay Ghandi – The Impact of Female Hormones in Meat
Maneka Sanjay Ghandi, Union Minister and Environmentalist, India – discusses the use of female hormones in meat production and its impacts on the environment, other animals and the human body
Read More »John Turner – Organic Farmer
Permaculture – John Turner – Organic Farming is now more popular than Genetically Modified (GM) Foods. We have to change because the Industrial system has such a negative impact on the planet as it uses mineral dollars instead of solar dollars. GM has gone out of fashion. The feedback from ...
Read More »Luke Boshier – Sustainable Farming – Part 3
Luke Boshier discusses building methods with compacted soil and 3% cement – wattle and daub methods. The way the poorer people in the area build at the moment shows a victim mentality – they do not knead the clay properly or add mealie husks/grass to the mix so their houses ...
Read More »Luke Boshier – Sustainable Farming – Part 2
Permaculture farm – Kwa-Zulu Natal – Umgazi River – Luke Boshier – discussion on how aid and grants create dependency and destroy local farming
Read More »Luke Boshier – Sustainable Farming – Part 1
Permaculture farm – Kwa-Zulu Natal – Umgazi River – Luke Boshier – discussion on community land that will be developed. Workshops for 200 people (lifeskills), 60 people (food gardens), other courses on building, water and sanitation. The soil is dead from repeated burnings which has destroyed all micro-organisms in the ...
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